The highlight of my recent trip to Vancouver is to meet Happy Tay in Richmond, BC Canada. I first heard of Happy Tay more than 12 years ago when my brother first migrated there. Happy Tay was Douglas’ comrade in arms during their younger days in the police service. They were buddies working together as detectives in the late 60s and early 70s before Happy Tay migrated over to Richmond. He used to be Freddie’s neighbour living in a house some distance away from Pasir Ris beach. Freddie ever met him once in Richmond when he took a train from Seattle, US to meet with him. Freddie was on a working trip in the US then.
Even though I heard often from Douglas and Freddie about Happy Tay, I never had a chance to meet him in person. When Douglas heard that I would be spending 20 days in Vancouver, he insisted that I meet up with Happy Tay. I got his hp number from Douglas. Imagine after 40 years when they were buddies in the force, they still maintain contacts with Happy Tay making yearly trips to Singapore to catch up with his relatives and friends.
I took a train from my brother’s house at Edmonds station to Waterfront station on the Expo line and changed to another train to Landsdown station on the Canada line. Around 12 stations on each line; more than 20 stations. There are only 3 MRT lines ( they call them sky trains) – Expo Line, Canada Line and Millennium Line. All the trains are driverless. The train fare is much more expensive than our MRT even though ours is much bigger, longer and more high tech not to mention much cleaner. When I took a train to McArthurGlen Designer Outlet at Templeton Station, more than 10 stations from my brother’s place, it cost me $7. Unlike our MRT jam packed most of the time especially during peak hours, there’s always place available in their sky trains.
Anyway, Happy Tay was waiting at Landsdown station at the appointed time in his brand new Hyundai SUV to pick me up. He brought me to a Chinese restaurant in Richmond for Tim Sum. After we exchanged greetings, we had lots of catching up about old frens and happenings back home. Mind you this was the first time we met face to face and still we had lots to talk about. Whenever, we mentioned certain officer(s), we had something to say about them. Most of them already retired and some passed on. Eg he told me that one late CP was his trainee when Happy Tay was a drill instructor in the old Police Academy.
The Chinese restaurant was nearly full capacity with many Hong Kongers and PRCs. I noticed some of them even reading Chinese newspapers whilst sipping their tea. The food was quite alright and every item was served in big portions. Much bigger portions than our Tim Sum here. We talked as we had our food. Happy Tay told me about himself when he first migrated here more than 40 years ago. He told me when Canada hosted the 2010 Winter Olympics, he got his chance to join the RMCP – Royal Mounted Canada Police. He was part of a massive recruitment exercise by the Federal Police. He was the person in charge of logistics with hundreds of brand new police vehicles converted for the big event.
Of course, he enquired about my brother and his family. He was asking me how my brother was doing in Vancouver and Burnaby. We also talked about our family and frens back home. The thing that struck me when he said it’s not an easy decision leaving our comfort zone to migrate to another totally different foreign land and start all over again. It takes lots of courage and grit determination to succeed in a foreign land. Not many people could that.
When I called for the bill at the end of the Tim Sum breakfast, Happy Tay refused to let me pay. He said Douglas would “kill” him if he found out that Happy Tay did not treat me. I think the bill came to nearly $100 for 4 items of Tim Sum. In Canada, it’s their culture to tip when you eat in a restaurant. When you pay your bill using your credit card, the amount of tips is stated there starting from 15%, 25% or even 35% etc of the bill. You choose the tip amount and pay the total bill plus 12% GST. If the bill is $100, the minimum tip is $15! My brother used to remind me to tip them or they would not be happy even with Happy Tay around! Takeaways also expect you to tip. When you order food at the Food Court (similar to our Hawker Centre), they also expect tip of at least 10%.
We left the restaurant and Happy Tay drove me around Richmond district to look at the houses in the neighbourhood. Richmond is a much smaller district than Vancouver in British Columbia. BC is a huge province in Canada. Most Chinese live here and the houses are much bigger and spacious than other districts. Happy Tay eventually brought me to his cosy vintage house with lots of land area in the front and back of the double storey bungalow. He told me he bought it 38 years ago at only $200,000. He has lived in that house for the past 38 years. It’s now worth more than 2 million. BTW, Canadian and Singapore currency are almost on par.
Happy Tay told me that I’m one of his few Singaporean frens ever visited his humble house. I felt so honoured when he made that statement considering the fact that we just met a while ago and he’s treating me as a buddy. It reminds me of a saying that “when men in blues meet, they just click straightaway!” Obviously, they share certain traits or else they would not have donned the blue uniform.
After a short tour of the house. Happy Tay brought me to the nearby Steveston Fisherman’s Wharf. Incidentally, my brother brought me there few days ago. I visited the Cannery Museum where it was once a factory for canned fishes caught from the sea. It’s a beautiful place with lots of restaurants and cafes. Happy Tay likes the place so much as it’s quite near to his house. It’s about 20 minutes walk from his place. He used to go there to buy fresh fishes caught from the coast. He told me that only at Steveston Wharf they sell fresh “spot prawns”. No other places in Canada or elsewhere sell this particular prawn. It’s so sweet and delicious to eat. Only available on certain times of the year. I told him Freddie used to go to Changi Village instead of the wet market to get his fresh supply of fishes brought in by local fishermen on sampans.















My impression of the Richmond and Steveston Wharf is that it’s not so crowded and the pace is quite leisurely. There’s no rush or impatient drivers around. All the cars there travel at slow pace and not one speeding incident at all. Happy Tay told me that when he’s back in Singapore, he could see everybody rushing like mad to beat the ERP timing, chaotic morning rush hours and impatient drivers with accidents here and there. It’s totally different lifestyle there. When we were having our coffee by the road side outside a cafe under the cool weather even though the sun was quite strong yet we did not feel the heat or sweat! Like I said, meeting Happy Tay was a highlight of the entire trip. It was unforgettable.


I wish Happy Tay all the best. Till we meet again in Singapore, we still keep in touch via WhatsApp and he’s still following events back home despite the fact he’s already lived there for more than 40 years! No matter how much he likes his current lifestyle, he still can’t change his roots lah – his place of birth.